THE SOUTHEAST ASIA GIN, Tarsier

Our brand-new gin spirit is available in three variations: Khao San Gin, Oriental Pink Gin, and the classic South East Asian Dry Gin.

The founders of Gin first set out for Southeast Asia in 2015 with the intention of touring Thailand, the Philippines, Vietnam, and Cambodia. They encountered a broad range of new flavors and fundamental culinary components while traveling, and because of their naturalness and freshness, these items greatly improved the meals in which they were used.

While still in England, the friends' inspiration struck them to create a magnificent drink that captured the spirit of Southeast Asia and was unique, full with love, and loaded with passion.

unique in appearance...

For the Asian gin's design, we were looking for something unique that might be found in Southeast Asia. The creators decided on the moniker Goboldmaki or Tarsier for the premium gin's original hand-drawn portrayal.

The bottles still hide something behind them.

The reverse of the card has a QR code that, when scanned, gives you access to images, videos, and Thai recipes so that you may personally experience Bangkok's culture, food, and ambiance.

Tarsier, Khao San Gin

The Tarsier Khao San Gin takes its name from Bangkok, Thailand's Khao San Road, which is a perfect place to start a journey. You are surrounded by 412m of neon lights, restaurants and bars, as well as the aromas of kaffir lime leaves, lemongrass, and red Thai pepper.

To make this adventurous spirit, the makers of this premium gin individually distilled red Thai chiles, kaffir lime leaves and lemon grass.

Tarsier, Oriental Pink Gin

A lighter, fruitier gin with flowery notes of lychee, red dragon fruit and raspberry's acidity is the Tarsier Oriental Pink Gin. It was distilled with calamansi, galangal, red dragon fruit, dried raspberries, and seven additional traditional Asian plant species.

Tarsier: Southeast Asian Dry Gin

The Southeast Asian Dry Gin Tarsier takes you to the magnificent Angkor Wat temples, the busy streets of Saigon, the immaculate sands of Boracay, and the street cuisine of Bangkok.

A long, peppery finish and citrus fruits with spicy undertones characterize Asian Dry Gin, which takes its cues from Southeast Asian cuisine. Our five characteristic Southeast Asian botanicals include coriander seed, juniper, orris root, cassava, angelica, liquorice root, and also bitter almond. With botanicals like Thai Sweet Basil, Galangal, Kalamansi, and Kampot Pepper, Premium Gin really captures the flavor of South-East Asia.

With our Premium Gin, make your own distinctive Gin & Tonic to start your exciting journey!